Fruta - Kalimaz, Gerba, Guji

Bag Size

Grind

A jammy, seasonal single origin that celebrates fruited tastes in coffee. Currently Kalimaz, a Natural from Guji, Ethiopia*

With the profile Fruta, our goal is to deliver the best fruit-forward tastes of the season in a single cup. These are the rich, lively, and juicy coffees that are immensely crave-able and so in-demand by the exploratory coffee drinker. While having defined vibrancy, we always seek balance in body and sweetness. Expect an in-season taste that will delight any palate.

*directly traded and sustainably sourced

Fruta is currently

Coffee: Kalimaz
Farm/Co-Op: Gerba

Region: Guji, Ethiopia

Fermentation: Natural Process

Producer: Ashenafi Argaw

Exporter: Ardent Coffee Exporters

Harvest Year: 2023

____________________

On our cupping table: Cherry, Nectarine, Rose, Citrus

____________________

In the roaster, we are focusing on primarily a balance between Conductive and Convective heat transfers to enliven the fruited tastes of this gorgeous Natural that had a 48 hour Anaerobic process before drying. Kalimaz has an incredible balance between jammy notes and elegance that is wildly dynamic. We will do what we can to highlight those strengths. Development-wise, we are using a balanced approach that threads the needle between Bonbon and Flora in roast degree, which will help in its versatility in brewing.

____________________

All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.

Back to Bar Nine Seasonal Selections