Limited for Summer 2022, featuring a gorgeous Carbonic Macerated Micro-Lot from Guji, Ethiopia.
The base of this blend is a Washed Process version of Dumerso from Yirgacheffe, Ethiopia. We have its Natural counterpart on our main menu at the moment. Whereas the Natural version is more berry forward, the Washed version is more of classic profile of what Yirgacheffe coffees are known for: clean, floral, vibrant, and with a honey-like sweetness. It provides an excellent canvas for its wilder accent, the Micro-Lot Carbonic Natural of Gerbicho from Guji, Ethiopia. We shipped this as a single origin and Odyssey release, and was also used this year in competition at the United States Barista Championships. Full of red fruits, jammy sweetness, and a lingering resonance from its experimental fermentation, the 20% that makes up "Red Velvet" delivers in profound ways. This is a full, plush mouthfeel that is one of the most memorable blend experiences we've had the pleasure of crafting. Enjoy this while you can!
On our cupping table:
Cherry Syrup, Vanilla Bean, Pink Lady Apple, Nectarine, Orange Blossom.
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.